Breakfast Pizza

My family really likes this, the real trick is making the scrambled eggs in the microwave, and be careful not to overcook them or they'll be dry, once you've figured out the timing for your microwave oven, nothing could be easier though. Change up the toppings to suit your taste.

• 2 Pizza Crust (purchased or made...it is so easy see my favorite bread machine dough recipe below)
• Extra Virgin Olive Oil
• Garlic Powder
• 4 C of shredded mozzarella cheese
• 1 C shredded parmesan (optional)
• Cooked bacon, about 1/2 lb, crumbled/chopped (you could use cooked bulk breakfast sausage too or ham)
• Red onion, thinly sliced
• Frozen hashbrown potatoes thawed OR thinly sliced potatoes OR I keep the baked potato pieces I scoop out of baked potatoes when making potato skins in the oven—I use a melon ball tool and just pop these potato pieces in a freezer bag.
• Veggies: Green, Red and/or Yellow Bell Pepper; sliced black olives, really whatever you like here.
•  7 eggs
• 1/2 milk
• salt and pepper (black or white)

Roll out pizza dough and place the two round crusts onto pizza stones or pans.  Bake at 425 degrees for 3-4 minutes, remove from oven and using a pastry brush or large spoon spread a couple of TBSP of EVOO and a light dusting of garlic powder onto the crusts, top each with 1/2 C of parmesan, add onion, potato, veggies and bacon and top with 1 C of mozzarella. then bake for about 5 minutes.

Meanwhile, in a large glass bowl, whisk eggs and milk then add salt and pepper to taste (about 1/2 tsp kosher salt and 1/2 tsp black pepper/if using white 1/4 tsp).  Place bowl in microwave for 3 minutes on high.  Remove and whisk, place back in oven for 1-2 minutes until eggs are not runny but not overcooked.

Remove pizzas from oven and add 1/2 of eggs to each pizza, top each with another 1 C of mozzarella and place back in oven until cheese melts, just a few minutes.

Enjoy!