Sweet Potatoes Twice Baked Casserole

This is a recipe I love for hectic weeknights....so easy.  And so delicious....

Sweet Potatoes Twice Baked Casserole

Ingredients: 
•                2-4 sweet potatoes (depending on size)

•                diced pineapple, about a cup

•                red bell pepper, seeded and chopped in a small dice

•                4-6 green onions

•                1-2 cloves of garlic, minced

•                6-8 oz deli ham (I like boar's head black forest), sliced and chopped

•                1/2 C shredded mozzarella cheese

•                1/2 C Feta or shredded sharp cheddar

•                1 tsp kosher salt

•                1/2 tsp white pepper

•                grated parmesan for topping

Directions:

Bake the sweet potatoes at 350 degrees for about an hour or so until soft (or in the microwave until soft, just remember to pierce the potato a few times with a sharp knife before placing into the microwave.

Let potatoes cool enough to handle then remove the skins, and mash the sweet potates in a large bowl.  Add all of the ingredients through the feta or sharp cheddar and mix.  Place in a glass baking dish that has been greased with grapeseed oil or olive oil. Then place mixture in casserole dish and top with grated parmesan, bake at 350 or 375 for 15-20 minutes.  Remove from oven and let cool slightly. Serve.

Serving Tip:

I like to serve this with a simple green salad or steamed broccoli.